Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton.
Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening’s ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook.
From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you’ll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it’s time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like:
-The Duke’s Gooseberry Pie
-Penelope’s Cucumber Sandwiches
-Queen Charlotte’s Cakes
-And many more!
Now you can feast like high society and devour these delectable recipes perfect for any social event.
About the Author
Lex Taylor is the author of Grill Fire, was the winner of Esquire’s “The Next Great Burger,” and has been featured on Chopped and Beat Bobby Flay. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favorite Bridgerton.
“Delightful… the perfect holiday present… an absolute must-have.”
“An amazing gift.”
“One of the most ideal recipe books.”
“A fun cookbook and would make a delightful gift.”
—Books Cooks Looks
“Eye-popping… the recipes are riveting.”
—Orange County Register
“Pretty and ornate… surprisingly accessible.”
“Gorgeous and whimsical.”
"Surprisingly simple yet satisfying."
“The book offers no less than 100 recipes entirely inspired by the Netflix series, enough to delight the most gourmet fans.”