Browse Books: Biography & Autobiography / Culinary

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List Coming Soon - Pre-Order From The Snail!	It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook (Hardcover) By Steve Martorano $27.95 Email or call for price	The Apprentice: My Life in the Kitchen (Paperback) By Jacques Pépin $19.99 Add to Wish List Usually available in 1-5 days
Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner (Paperback) By Liz Hauck $18.99 Add to Wish List Usually available in 1-5 days	Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) By Christina Tosi $26.00 Add to Wish List Usually available in 1-5 days	Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback) By Gabrielle Hamilton $18.00 Add to Wish List Usually available in 1-5 days
Over the Top: My Story (Paperback) By Jonathan Van Ness $17.99 Add to Wish List Usually available in 1-5 days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List Usually available in 1-5 days	My Name Is Joe And I Am A Pizza Man (Paperback) By Joe Farruggio, Thierry Sagnier (Editor) $29.00 Add to Wish List Usually available in 1-5 days
Home Cooking: A Writer in the Kitchen (Paperback) By Laurie Colwin $15.95 Add to Wish List Backordered at publisher (but we may have it in stock!)	Anthony Bourdain Remembered (Hardcover) By CNN $37.50 Add to Wish List Usually available in 1-5 days	Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Hardcover) By Mashama Bailey, John O. Morisano $28.00 Add to Wish List Usually available in 1-5 days