Browse Books: Biography & Autobiography / Culinary

Julia Child: The Last Interview: and Other Conversations (The Last Interview Series) By Julia Child, Helen Rosner (Introduction by) Cover Image
By Julia Child, Helen Rosner (Introduction by)
$16.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes By Jean E. Schuler Cover Image
$38.95
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Enough Already: Learning to Love the Way I Am Today By Valerie Bertinelli Cover Image
$18.99
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir By Rachel Signer Cover Image
$28.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford Cover Image
$18.00
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Cover Image
$27.95
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture By Emmanuel Laroche, Elizabeth Falkner (Foreword by) Cover Image
$21.95
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More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Cover Image
$16.99
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Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House By Andre Rush Cover Image
$27.99
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F*ck It, I'll Start Tomorrow: A True Story By Action Bronson Cover Image
$16.00
Coming Soon - Pre-Order From The Snail!
Out of Line: A Life of Playing with Fire By Barbara Lynch Cover Image
$18.99
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