SPECIAL INTERACTIVE MIXOLOGY EVENT!
Join Peggy and Susan for a bourbon tasting and demonstration. Learn how to make an out-of-this-world Old Fashioned and a marvelous Mint Julep.
This virtual event is offered by The Snail on the Wall in partnership with the Southern Independent Booksellers Alliance. Admission is free, but you must register.
Tuesday, July 14, 4:00 pm CST
If you register to attend, we will email you the link and password to attend this virtual event, via Zoom. If you haven't heard from us hours before the event, the e-mail may have hit your spam folder. E-mail firstname.lastname@example.org with issues.)
About the book:
During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party—complete with recipes, photos, and tips for beginners and experienced aficionados alike.
From decorations to glassware, this one-stop resource will guide readers from the day they mail invitations to the moment they welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer advice on how to set up a bar, arrange tables, and pair recipes. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties—a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book promises to motivate bourbon lovers to start their own bourbon-tasting traditions and to expand the expertise of longtime bourbon enthusiasts.
About the authors:
Peggy Noe Stevens is founder of the Bourbon Women Association and a master bourbon taster. A lifestyle expert, she is also a professional speaker. As a Bourbon Hall of Fame inductee, she has planned hundreds of events globally over the last thirty years, often working with distilleries and master distillers.
Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored seven books on bourbon, including Kentucky Bourbon Country: The Essential Travel Guide and The Kentucky Bourbon Cocktail Book.